Our leafy greens vocabulary hangman game is a fun and educational way for 5th graders to test their knowledge of leafy greens while playing a classic word-guessing game online.
Leafy greens are a group of vegetables that are rich in vitamins, minerals, and fiber. They include popular greens like spinach, kale, and lettuce, which are known for their health benefits and versatility in cooking.
Hangman Game For Leafy Greens
{"stat":1,"data":{"id":"21","deckName":"Leafy greens","vocabcards":1,"cards":[{"id":201,"front":"Kale","back":"Kale is a leafy green vegetable that belongs to the cabbage family, known for its high nutrient content and versatility."},{"id":202,"front":"Spinach","back":"Spinach is a leafy green vegetable known for its high nutritional content, including vitamins, minerals, and antioxidants. It is commonly used in salads and cooked dishes."},{"id":203,"front":"Lettuce","back":"Lettuce is a leafy green vegetable often used in salads. It is crisp, refreshing, and comes in various varieties."},{"id":204,"front":"Arugula","back":"Arugula is a leafy green vegetable with a peppery flavor commonly used in salads, pastas, and as a garnish."},{"id":205,"front":"Swiss chard","back":"Swiss chard is a leafy green vegetable with colorful stems, commonly used in Mediterranean cuisine for its slightly bitter flavor."},{"id":206,"front":"Collard greens","back":"Collard greens are a leafy green vegetable that is a staple in Southern cuisine, often cooked with bacon or ham hock."},{"id":207,"front":"Bok choy","back":"Bok choy is a type of Chinese cabbage with thick white stalks and dark green leaves, commonly used in stir-fries."},{"id":208,"front":"Watercress","back":"Watercress is a peppery, aquatic plant commonly used in salads and sandwiches for its distinct flavor and nutritional benefits."},{"id":209,"front":"Romaine","back":"Romaine is a type of lettuce with long, crisp leaves and a slightly bitter taste, commonly used in salads."},{"id":210,"front":"Mustard greens","back":"Mustard greens are leafy green vegetables with a peppery flavor, commonly used in Southern cooking and known for their nutritional benefits."},{"id":211,"front":"Turnip greens","back":"Leafy green vegetables that grow on top of turnip roots, with a slightly bitter taste and high nutritional value."},{"id":212,"front":"Beet greens","back":null},{"id":213,"front":"Sorrel","back":null},{"id":214,"front":"Endive","back":null},{"id":215,"front":"Dandelion greens","back":null},{"id":216,"front":"Mizuna","back":null},{"id":217,"front":"Tatsoi","back":null},{"id":218,"front":"Frisee","back":null},{"id":219,"front":"Chicory","back":null},{"id":220,"front":"Cabbage","back":null}]}}
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quick facts
- Leafy greens are packed with vitamins and minerals that are good for your body, like vitamin A, vitamin C, and iron.
- Spinach is a type of leafy green that is high in antioxidants, which help protect your cells from damage.
- Kale is another popular leafy green that is rich in fiber, which can help with digestion and keep you feeling full longer.
- Leafy greens like arugula and Swiss chard are known for their peppery and slightly bitter flavors, adding a unique taste to salads and dishes.
- Collard greens are a type of leafy green that is commonly used in Southern cooking, often boiled with ham hocks or bacon for added flavor.
vocabulary list
- Kale
- Spinach
- Lettuce
- Arugula
- Swiss chard
- Collard greens
- Bok choy
- Watercress
- Romaine
- Mustard greens
- Turnip greens
- Beet greens
- Sorrel
- Endive
- Dandelion greens
- Mizuna
- Tatsoi
- Frisee
- Chicory
- Cabbage
